E numbers in your sasauge & burger mixes are not always the synthetic ‘nasties’ the term has come to mean. Leonards Mixes only use natural colours such as Carmine (E120), Beetroot (E162) & Paprika Extract (E160c).
Teriyaki is one of those flavours most customers already recognise — but few realise just how much history sits behind it. Originally developed in Japan, teriyaki isn’t just a flavour […]
Gluten-Free Demand Is Only Going One Way The demand for gluten-free products isn’t slowing down — it’s becoming a standard expectation at the counter. In fact, the UK gluten-free market […]
At the heart of every great sausage is a great blend — and increasingly, butchers are choosing to develop their own. Bespoke seasoning blends allow you to create something unique […]
As a family-run ingredients supplier, we’ve seen huge change in food manufacturing — but our standards and commitment to the trade haven’t shifted. We recently came across a photo of […]
Every butcher knows the value of a sausage that stands out on the counter. Customers are always looking for something a little different — something familiar enough to try, but […]
At Leonards Ingredients, we’ve always believed that quality, consistency and service are what make great products — and great partnerships. As a second-generation, family-run business now into our fourth decade, […]
Mixes That Work and Why They Matter With game meat demand on the rise, now is a great time for butchers and processors to refine their product ranges. Recent UK […]
Proven Performance from The Highland Hill Larder This guide is designed for butchers, game dealers and processors working with venison and other game meats. As the game season begins to […]
Why Walter Rose & Son Trust Leonards Ingredients In butchery, reliability isn’t a “nice to have” – it’s essential. When your reputation depends on consistent flavour, repeatable results and dependable […]
Old English remains one of the most dependable sausage flavours in the trade. It’s familiar, balanced and versatile — a classic profile that continues to work across retail counters, foodservice […]